Our intention of starting Shasta Hotdogs ®is to make profits from the industry and we will do all that is permitted by the law in the US to achieve our aim and ambition. As part our strategy to create multiple sources of income in line with our core business concept, we will run a consultancy service and trainings. We will also adopt full-service restaurants and quick-service style. Our Products and ServicesĪt Shasta Hotdogs ® we make a wide range of Hotdogs in terms of sizes and flavors et al we prepare and serve our meals and other related items. This might look too tall a dream but we are hopeful that this will surely come to pass because we have done our research and feasibility studies and we are enthusiastic and confident that Boston is the right place to launch this type of business before spreading to other cities all across The United States of America. Our plan is to position Shasta Foods® to become the leading brand in mobile Hot dog food industry in the whole of Boston, and also to be amongst the top 10 Hotdog cart brand in the United States of America within the first 6 years of starting our business. We will nurture a working environment that provides a human, sustainable approach to earning a living, and living in our world, for our partners, employees and for our customers. We will ensure that we hold ourselves answerable to the uppermost standards by meeting our customers’ needs precisely and completely whenever they patronize our products. Shasta Foods® will at all times demonstrate her commitment to sustainability, both individually and as a firm, by actively participating in our communities and integrating sustainable business practices wherever possible. There is hardly any customer that will taste any of our meals who would not want to come back and make more purchase or order more– we take great delight in welcoming repeat customers over and over again. Our strongest selling point at Shasta Hotdogs Foods ® is the unique taste of the different types of delicacies that we will make and sell. With that, we know that we will be able to maximize profits in our business. We have been able to secure permits from all relevant departments in Boston.īeyond every reasonable doubt, the demand for Hotdogs isn’t going to plummet any time soon, which is why we have put plans in place to continue to explore all available market around the cities where we are going to be located and ensure that we create a wide range of distribution channels via franchising. When it comes to hygiene and proper packaging, we have put plans, process and structures in place that will ensure that we are always at the top of game when it comes to that. Our corporate business goal is to be among the top 10 Hot dog cart chain brand in the United States of America. We are in the Hot dog cart Industry to favorably compete with other leading and brands in the industry. He also has a robust experience in the food business having worked both in the public sector and the private sector prior to starting his own business. in Food Science Technology and a Master’s Degree in Business Administration (MBA) from the Harvard Business School. Shasta Hotdogs® is established by the Boston awarding winning food nutritionist and caterer – Banta Gibe – who has B.Sc. We have put plans in place to also sell our franchise and offer consultancy services in line with our area of business. We have been able to lease a standard corner piece facility that is centrally located in the heart of Boston. Shasta Hotdogs ® is a leading and standard hot dog cart Company that will be based in Boston – Massachusetts, USA that covers a wide range of clients both individual and corporate clients. Figures have it that by 2022, industry value added (IVA), which has its measure an industry’s contribution to GDP, is predictable and is likely to grow at an average annual rate of 6.4%. In the past food carts have progressed better than their food-service counterparts- with the hot dog cart not an exception, primarily due to the budget-friendly features of their products and the expanding style of consumers seeking new food concepts.īesides, the industry continues to progress and new creations are still entering the industry with new concepts.
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